Christmas Dinner

Last Saturday turned out to be a huge success. We picked up the Turkey and Ham in the morning, and Anica spent the rest of the afternoon preparing the food. Eventually I came back to help as well.

So, in typical Christmas tradition, we prepared a full meal with roast stuffed turkey, and roast ham. This turned out to be around 8kg of meat, and took about 4 hours to cook using 2 ovens. The recipe can be found on Taste.com.au. The mains fed about 12 people, and we had left overs! Everything turned out really well. Pictures will be up as soon as they're processed!